Fruit and Cucumber
Hydrating Smoothie
Prep
3 mins
Total
5 mins
Servings
4 glasses
This easy four-ingredient pink smoothie is made with frozen and hydrating ingredients. Swap traditional banana for frozen pineapple and chopped cucumber to add extra water to your smoothie. It’s the perfect way to cool down and hydrate this summer.
Ingredients
- Frozen raspberries 2 cups
- Frozen pineapple chunks 1 cup
- Sliced English/Persian cucumber 1 cup
- Long Thanh Milk 2 cups
* Shop Ingredients option does not apply to all recipes.
Directions
1. Combine All
Add 2 cups frozen raspberries, 1 cup sliced cucumber, 1 cup frozen pineapple and 2 cups Long Thanh to blender.
2. Blend & Serve
Blend until smooth. Divide into glasses and enjoy immediately.
Variation: Swap raspberries for another pink or red fruit (cherries, strawberries, etc.). Adjust liquid to preferred thickness (2 cups milk makes a pretty thick smoothie).
FROM THIS RECIPE
BREAD
500gr45.000 d
BREAD
500gr45.000 d